Easter Lunch

the menu that will serve for lunch on Easter :

• Cream of pumpkin with praline robiola poached hazelnut
• Passatelli Romagnoli in capon
• strichetti fresh pasta sautéed with sausage, saffron and asparagus tips
• Gallettino ruspante stuffed with vegetables with mushroom sauce and apricot jam bubbles.
• lamb chops crusted parmesan flavored with pistachios, vulcanini zucchini gratin with ham mousse.
• Tower of puff pastry with whipped cream, fresh strawberries and red fruit coulis.
• Red and white wines choice and mineral water source Cerelia.

Cost of menu Euro 38,00 per person (Including wine and water)