DATA / ORARIO 04/05/2015 12:00

Data / Ora
Date(s) - 05/04/2015
12:00 pm - 2:30 pm

Albergo Ristorante Canè


the menu that will serve for lunch on Easter :


Cream of pumpkin with praline robiola poached hazelnut
Passatelli Romagnoli in capon
strichetti fresh pasta sautéed with sausage, saffron and asparagus tips
Gallettino ruspante stuffed with vegetables with mushroom sauce and apricot jam bubbles.
lamb chops crusted parmesan flavored with pistachios, vulcanini zucchini gratin with ham mousse.
Tower of puff pastry with whipped cream, fresh strawberries and red fruit coulis.
Red and white wines choice and mineral water source Cerelia.


Cost of menu Euro 38,00 per person (Including wine and water)

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Le prenotazioni sono chiuse per questo evento.