DATA / ORARIO 04/01/2018 12:00

Data / Ora
Date(s) - 01/04/2018
12:00 pm - 2:30 pm

Albergo Ristorante Canè


The menu we will serve for Easter lunch:

  • Hot puff pastry with baçon and glazed onion
    with parmesan cream
  • Passatelli Romagnoli in capon broth
  • Canè-style sheep’s milk ricotta tortelloni
  • Homemade golden lamb chops with zucchini
    to the match and fried sweet cream
  • Sliced veal entrècòte with aromatic herbs
    with potato gratin gratin
  • Portuguese milk

Cost of the Menu: € 40.00 per person including, mineral water, white or red wines chosen from the proposed wine list

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