Data / Ora
Date(s) - 21/04/2019
12:00 pm - 2:30 pm
Albergo Ristorante Canè
the menu that will serve for lunch on Easter :
Porcini mushroom soufflé with hot parmesan cream
Passatelli Romagnoli in capon and beef broth
Ricotta ravioli sautéed with sausage, shallots and saffron
Lamb chops with black truffle sauce, tomatoes au gratin with green bread and aubergine Bolognese.
Homemade porchetta rabbit, fried sweet cream and matchstick zucchini.
Strawberry Bavarian cream
Cost of Euro 40,00 per person including menu, mineral water, white or red wines chosen by the proposed map ( not included cafè and liquor ).